And it begins.....in Cobble Hill

We had just moved to the new hood... Cobble Hill to be exact, and after a long day's move my boyfriend Eric and I decided not to venture further than a one block radius. We expected to find greasy spoon Chinese, which we did, but lo and behold on our walk around the block we spotted a cute little basement level eatery called Brucie (234 Court St). Immediately, we expected to be a number just like all the other Manhattan restaurants we typically ate at, but we were welcomed by a warm and inviting host and an energetic ambience that immediately made us feel at home. Then, as we started to look around, it began to feel like we were actually IN somebody's home. The place is decorated with unique and eccentric little details and knicknacks that makes the place feel lived in.

We did not have to wait at all, granted it was on the later side, but still a pleasant surprise from what we were accustomed to. Most of the tables were communal, but we chose to sit at the back bar. The waiter shot the shit with us and gave us some recommendations. The coolest thing about this place is that their menu changes daily and with the seasons so that they are always serving the freshest produce. Unfortunately, because of this, and the fact it was so late, they had run out of some things by the time we got there.

We looked around and noticed that everyone was OUR AGE, something we were not used to coming from Murray Hill. The customers all appeared down to earth and just like us. No more yapping jappy girls talking about why he didn't call her back last night... just real people having real conversations. We noticed a lively party in the back room and discovered that you could have private gatherings for 15-20 people and pay $45 pre fix. Mental note for future special occasions.

We ordered the mussels as an appetizer and it had bleu cheese crumbles which were a great touch. Eric ordered the meatballs and I, the vegetable lasagna. The sauce was memorable and nothing failed to disappoint. And all were under $20! That's it, we loved Brooklyn already. The chef came over and asked us how things were and we raved at her, I think we were just overly excited at that point. But she genuinely seemed pleased, and you can tell that she takes pride in her food.

Brucie. What a cute name for a restaurant. Great food, great atmosphere. It's so comfy, I would sleep there if I could. We can't wait to go back.

ERICA'S RATING = 8.5